Comments for Living Well With Nic

Comment on Vegan Turtle Brownies (Gluten-Free) by Living Well With Nic

Living Well With Nic — Mon, 11 Oct 2021 15:53:30 +0000

In reply to delta 8 carts. I would so appreciate that! Thank you for sharing :)

Comment on Mediterranean Pasta Salad by 33 Seriously Tasty and Healthy Vegan Pasta Salad Recipes - Lifesoever

33 Seriously Tasty and Healthy Vegan Pasta Salad Recipes - Lifesoever — Wed, 08 Jan 2020 23:44:16 +0000

[…] Mediterranean Pasta Salad by Nicole from Living well with Nic […]

Comment on Puppy Chow (Dairy-Free!) by livingwellwithnic@gmail.com

livingwellwithnic@gmail.com — Fri, 27 Dec 2019 20:59:41 +0000

In reply to Marie Evans. Love to hear that Marie! Enjoy :)

Comment on Puppy Chow (Dairy-Free!) by Marie Evans

Marie Evans — Mon, 16 Dec 2019 18:38:10 +0000

So good! Hard to believe it’s gluten free. Very easy to make.

Comment on Chocolate Pumpkin Butter Cups by livingwellwithnic@gmail.com

livingwellwithnic@gmail.com — Sun, 24 Nov 2019 16:21:57 +0000

In reply to Jodi Carstensen. Hi Jodi! I recommend storing them in the refrigerator or freezer in a Tupperware container. They last for several weeks (longer in the freezer). I'm not sure those Peanut Butter Oat Balls are my recipe, but I have a similar recipe for No Bake Almond Butter Tahini Bites that you might like :)

Comment on Chocolate Pumpkin Butter Cups by Jodi Carstensen

Jodi Carstensen — Sat, 23 Nov 2019 18:58:58 +0000

How should the healthealthy almond butter cups be stored and what is their shelf life. Also I came across an old issue of Sumerset Holiday magazine that featured your Nic’ s Peanut butter Oat Balls. But the tinyurl.com/ can’t be located. Could you provide the recipe and shelf life information to me. Thank you

Comment on Vegan Twix Bars by Meredith

Meredith — Thu, 07 Nov 2019 00:49:12 +0000

Delicious! I’m definitely making them again 🙂 So simple to make too!

Comment on Vegan Almond Butter Twix Bars by livingwellwithnic@gmail.com

livingwellwithnic@gmail.com — Mon, 14 Oct 2019 19:40:43 +0000

In reply to Jeanne. Thanks for catching that, Jeanne! It should be 1 tsp vanilla and 1/4 tsp salt in the shortbread layer. I just updated the recipe :) Hope you enjoy the bars!

Comment on Vegan Almond Butter Twix Bars by Jeanne

Jeanne — Sun, 13 Oct 2019 15:11:05 +0000

In the Twix Bar recipe, step 1(shortbread layer) it says to mix almond flour, coconut oil, maple syrup, vanilla and salt. But the ingredients don’t call for vanilla and salt in the shortbread layer. How much vanilla and salt should we put in that layer?

Comment on Flourless Chickpea Peanut Butter Chocolate Chip Cookies by livingwellwithnic@gmail.com

livingwellwithnic@gmail.com — Mon, 09 Sep 2019 18:39:21 +0000

In reply to Moni.

Hi Moni! Great question – beans and legumes are easier to digest when soaked in water for 3-6 hours. All you need to do is drain and rinse your chickpeas, then pour them in a bowl with enough water to cover the beans. Let them soak for 3-6 hours, then use them how you normally would. The soaking causes this enzyme on the skin of the bean to release and allows for better digestion. Thanks for watching the TCL segment 🙂 I hope you love the cookies!